Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Uji, Kyoto, Japan
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Tasting Notes
RoastedWoodyChocolatey
Vendor Notes
This finely ground Hojicha powder offers a comforting aroma reminiscent of aromatic wood, rich cocoa, and freshly brewed coffee. Its unique roasted profile makes it an excellent ingredient for crafting lattes, delectable baked goods, and indulgent desserts.
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About This Tea
What does Koyamaen Hojicha Powder taste like?
This finely ground Hojicha powder offers a comforting aroma reminiscent of aromatic wood, rich cocoa, and freshly brewed coffee. Its unique roasted profile makes it an excellent ingredient for craftin. It leans roasted, woody and chocolatey.
How should I brew Koyamaen Hojicha Powder?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Koyamaen Hojicha Powder come from?
Grown in Uji, Kyoto, Japan.
How much does Koyamaen Hojicha Powder cost?
Starts at $24.98 from Sing Tehus, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$24.98$0.25/g