Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Kagoshima, Japan
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Tasting Notes
CitrusMintGreen
Vendor Notes
This lively Japanese green tea combines the delicate, grassy character of kukicha with the bright, aromatic zest of yuzu. Expect refreshing citrus notes reminiscent of orange and grapefruit, balanced by a subtle hint of cool mint, offering a unique and uplifting brew.
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About This Tea
What does Kukicha With Yuzu taste like?
This lively Japanese green tea combines the delicate, grassy character of kukicha with the bright, aromatic zest of yuzu. Expect refreshing citrus notes reminiscent of orange and grapefruit, balanced . It leans citrus, mint and green.
How should I brew Kukicha With Yuzu?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Kukicha With Yuzu come from?
Grown in Kagoshima, Japan.
How much does Kukicha With Yuzu cost?
Starts at $20.21 from Sing Tehus, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
$24.91$0.25/g