Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
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Tasting Notes
VegetalCreamyUmami
Vendor Notes
This culinary-grade matcha offers a vibrant green hue and a smooth, creamy texture. It delivers a rich, vegetal umami flavor with a subtle natural sweetness, making it ideal for lattes and desserts.
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About This Tea
What does Matcha Himawari, Hiraoka, top quality for Matcha latte taste like?
This culinary-grade matcha offers a vibrant green hue and a smooth, creamy texture. It delivers a rich, vegetal umami flavor with a subtle natural sweetness, making it ideal for lattes and desserts. It leans vegetal, creamy and umami.
How should I brew Matcha Himawari, Hiraoka, top quality for Matcha latte?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha Himawari, Hiraoka, top quality for Matcha latte come from?
Grown in Japan.
$55.62