Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
Cultivar
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Tasting Notes
UmamiSmoothRich
Vendor Notes
This ceremonial-grade matcha, exclusively from the Narino cultivar, unfolds with a profound umami depth that is beautifully balanced by its remarkably low bitterness. Each sip reflects centuries of Japanese tea artistry, offering a smooth and satisfying experience.
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About This Tea
What does Matcha Narino - 20g (Ceremonial) taste like?
This ceremonial-grade matcha, exclusively from the Narino cultivar, unfolds with a profound umami depth that is beautifully balanced by its remarkably low bitterness. Each sip reflects centuries of Ja. It leans umami, smooth and rich.
How should I brew Matcha Narino - 20g (Ceremonial)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha Narino - 20g (Ceremonial) come from?
Grown in Kyoto, Japan from the Narino cultivar.
How much does Matcha Narino - 20g (Ceremonial) cost?
Starts at $61.27 from Sing Tehus, or about $3.06/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $18.36 per session. Explore more green teas on Teadar.
$61.27$3.06/g