Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto Prefecture, Japan
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Tasting Notes
GrassyUmamiSweet
Vendor Notes
This ceremonial grade matcha presents a vibrant green liquor with a smooth, approachable character. It offers the fresh, invigorating aroma and flavor of finely ground tea leaves, making it an excellent choice for daily enjoyment or as a traditional thin tea at ceremonies. Its inherent sweetness also makes it a delightful pairing with confectionery.
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About This Tea
What does Matcha Uji Mukashi - 30g taste like?
This ceremonial grade matcha presents a vibrant green liquor with a smooth, approachable character. It offers the fresh, invigorating aroma and flavor of finely ground tea leaves, making it an excelle. It leans grassy, umami and sweet.
How should I brew Matcha Uji Mukashi - 30g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha Uji Mukashi - 30g come from?
Grown in Kyoto Prefecture, Japan.
How much does Matcha Uji Mukashi - 30g cost?
Starts at $53.42 from Sing Tehus, or about $1.78/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $10.68 per session. Explore more green teas on Teadar.
$53.42$1.78/g