Blends

This Chinese Oolong delivers a remarkably soft and rounded cup. It carries a distinctive creamy, milky aroma and taste, characteristic of its unique flavoring, balanced by the inherent sweetness and s. It leans creamy, sweet and smooth.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in China.

Starts at $16.45 from Sing Tehus, or about $8.22/g. A 2g package gets you around 0 gongfu sessions at ~6 g each, which works out to about $49.32 per session. Explore more oolong teas on Teadar.