Aged Yunnan White Tea

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the 2020 harvest.

Starts at $70.70 from Sing Tehus, or about $0.71/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more white teas on Teadar.