Spring Matcha

This ceremonial grade Matcha offers a delightful balance of rich, savory notes and a fresh sweetness, complemented by a luxuriously creamy texture. A subtle hint of coconut aroma adds to its vibrant g. It leans savoury, sweet and creamy.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Kyoto, Japan from the Okumidori cultivar. This batch is from the Spring harvest.

Starts at $37.71 from Sing Tehus, or about $1.51/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $9.06 per session. Explore more green teas on Teadar.