Medium Roast Yan Cha

This dark Oolong offers a rich, full-bodied experience with a noticeable sweetness. Expect inviting notes of dried fruit and a distinctive tobacco aroma, finishing with a lingering mineral aftertaste. It leans sweet, fruity and mineral.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Wuyi, China. The leaves got a medium roast after picking.