Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
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Tasting Notes
SpicedWarmingAromatic
Vendor Notes
This traditional Indian Chai is a robust black tea infused with a medley of aromatic spices including cardamom, cinnamon, ginger, cloves, and pepper. It brews a warming and comforting cup, offering a spicy kick that mellows into a soothing, relaxing finish.
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About This Tea
What does Organic Indian Chai taste like?
This traditional Indian Chai is a robust black tea infused with a medley of aromatic spices including cardamom, cinnamon, ginger, cloves, and pepper. It brews a warming and comforting cup, offering a . It leans spiced, warming and aromatic.
How should I brew Organic Indian Chai?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Organic Indian Chai come from?
Grown in India.
How much does Organic Indian Chai cost?
Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$18.64$0.12/g