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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
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Tasting Notes
SweetFloralFragrant
Vendor Notes
This exquisite Keemun offers a gentle yet rich profile, characterized by a sweet aroma reminiscent of delicate roses. It unfurls a lovely, fragrant taste that is smooth and inviting, with a mellow finish. A delightful choice that can be enjoyed pure or with a splash of milk.
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About This Tea
What does Organic Keemun taste like?
This exquisite Keemun offers a gentle yet rich profile, characterized by a sweet aroma reminiscent of delicate roses. It unfurls a lovely, fragrant taste that is smooth and inviting, with a mellow fin. It leans sweet, floral and fragrant.
How should I brew Organic Keemun?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Organic Keemun come from?
Grown in Anhui, China.
How much does Organic Keemun cost?
Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$18.64$0.12/g