Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Jeju, South Korea
Harvest
Summer
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
FreshUmamiVegetal
Vendor Notes
This organic Korean green tea from Jeju Island offers a harmonious and fresh profile. Combining traditional Japanese steaming with Chinese pan-roasting techniques, it presents a unique balance. Expect pleasant notes of young beech leaves, a subtle sweetness reminiscent of manna, and a delightful umami depth in every sip.
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About This Tea
What does Organic Korean Sejak taste like?
This organic Korean green tea from Jeju Island offers a harmonious and fresh profile. Combining traditional Japanese steaming with Chinese pan-roasting techniques, it presents a unique balance. Expect. It leans fresh, umami and vegetal.
How should I brew Organic Korean Sejak?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Organic Korean Sejak come from?
Grown in Jeju, South Korea. This batch is from the Summer harvest. The leaves got a medium roast after picking.
How much does Organic Korean Sejak cost?
Starts at $20.21 from Sing Tehus, or about $0.17/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more green teas on Teadar.
$24.91$0.17/g