Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
SmokyResinousBold
Vendor Notes
This unique black tea features a distinctive, assertive smoky aroma reminiscent of pine wood fires. On the palate, it delivers a robust, full-bodied infusion with notes of resin and a subtly sweet undertone that balances its characteristic smokiness.
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About This Tea
What does Organic Lapsang Souchong taste like?
This unique black tea features a distinctive, assertive smoky aroma reminiscent of pine wood fires. On the palate, it delivers a robust, full-bodied infusion with notes of resin and a subtly sweet und. It leans smoky, resinous and bold.
How should I brew Organic Lapsang Souchong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Organic Lapsang Souchong come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
How much does Organic Lapsang Souchong cost?
Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$18.64$0.12/g