Dian Hong

This organic black tea from Yunnan offers a fine spicy aroma and a pleasant, warm taste. It features a delicate aftertaste of roses, and its high-quality leaves ensure a smooth brew, even if steeped a. It leans spicy, warm and rose.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China.

Starts at $216.81 from Sing Tehus, or about $0.22/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more black teas on Teadar.