Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HoneyGoldenSmooth
Vendor Notes
This elegant black tea offers a smooth and fine taste, free from bitterness, revealing a prominent golden character. Expect delightful notes of honey in the lingering aftertaste, reflecting its premium cultivation on high-altitude Fujian hillsides.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Organic Pan Yong "Golden Monkey" taste like?
This elegant black tea offers a smooth and fine taste, free from bitterness, revealing a prominent golden character. Expect delightful notes of honey in the lingering aftertaste, reflecting its premiu. It leans honey, golden and smooth.
How should I brew Organic Pan Yong "Golden Monkey"?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Organic Pan Yong "Golden Monkey" come from?
Grown in Fujian, China. This batch is from the Spring harvest.
How much does Organic Pan Yong "Golden Monkey" cost?
Starts at $13.94 from Sing Tehus, or about $0.25/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more black teas on Teadar.
$18.64$0.25/g