Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
GrassyUmamiFruity
Vendor Notes
This organic Sencha from Kirishima, Kagoshima, offers a vibrant and complex cup. Expect fresh, grassy notes intermingled with a distinctive umami seaweed character, rounded out by a subtle hint of sweet melon. The blend of Saemidori and Yabukita cultivars contributes to its deep and engaging flavor profile.
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About This Tea
What does Organic Sencha Kirishima taste like?
This organic Sencha from Kirishima, Kagoshima, offers a vibrant and complex cup. Expect fresh, grassy notes intermingled with a distinctive umami seaweed character, rounded out by a subtle hint of swe. It leans grassy, umami and fruity.
How should I brew Organic Sencha Kirishima?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Organic Sencha Kirishima come from?
Grown in Kagoshima, Japan from the Samidori cultivar. This batch is from the Spring harvest.
How much does Organic Sencha Kirishima cost?
Starts at $27.42 from Sing Tehus, or about $0.27/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more green teas on Teadar.
$32.12$0.32/g