Blends

A gentle and fresh green tea, harmoniously blended with delicate marigold and cornflower blossoms. It offers a subtle hint of passion fruit in the finish, creating an elegant and bright infusion. It leans floral, fruity and fresh.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in China.

Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more oolong teas on Teadar.