Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
Processing
Heavy Roast
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Tasting Notes
RoastedNuttySweet
Vendor Notes
This hojicha presents a wonderfully soft and round mouthfeel, characteristic of its unique blend of mature and new leaves. Its distinct roasting process unveils comforting nutty undertones, culminating in a delightfully sweet and mouth-watering finish that makes for a perfect, cozy autumn brew.
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About This Tea
What does Oyatoko No Hojicha taste like?
This hojicha presents a wonderfully soft and round mouthfeel, characteristic of its unique blend of mature and new leaves. Its distinct roasting process unveils comforting nutty undertones, culminatin. It leans roasted, nutty and sweet.
How should I brew Oyatoko No Hojicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Oyatoko No Hojicha come from?
Grown in Kyoto, Japan. The leaves got a heavy roast after picking.
$20.42