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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
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Tasting Notes
UmamiSweetMarine
Vendor Notes
This premium Gyokuro presents a rich, deep umami flavor with a distinctive sweetness that lingers on the palate. Expect bright, oceanic notes intertwined with a creamy, brothy texture, culminating in a smooth finish.
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About This Tea
What does Premium Gyokuro Kiwami taste like?
This premium Gyokuro presents a rich, deep umami flavor with a distinctive sweetness that lingers on the palate. Expect bright, oceanic notes intertwined with a creamy, brothy texture, culminating in . It leans umami, sweet and marine.
How should I brew Premium Gyokuro Kiwami?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Premium Gyokuro Kiwami come from?
Grown in Japan.
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