Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
SweetUmamiHerbal
Vendor Notes
This ceremonial grade matcha delivers a remarkably silky and smooth texture. It offers a subtle sweetness, beautifully complemented by intriguing undertones of banana and a hint of rosemary. The vibrant forest green liquor carries a lovely avocado-like aroma, making it a pure and enjoyable cup.
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About This Tea
What does Samidori Matcha 25g Tin (Ceremonial) taste like?
This ceremonial grade matcha delivers a remarkably silky and smooth texture. It offers a subtle sweetness, beautifully complemented by intriguing undertones of banana and a hint of rosemary. The vibra. It leans sweet, umami and herbal.
How should I brew Samidori Matcha 25g Tin (Ceremonial)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Samidori Matcha 25g Tin (Ceremonial) come from?
Grown in Kyoto Prefecture, Japan from the Samidori cultivar. This batch is from the Spring harvest.
How much does Samidori Matcha 25g Tin (Ceremonial) cost?
Starts at $36.14 from Sing Tehus, or about $1.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.70 per session. Explore more green teas on Teadar.
$36.14$1.45/g