Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
LightSweetUmami
Vendor Notes
This classic Japanese Sencha, hailing from Kyoto's historic Okunoyama Tea Garden, offers a light and clean infusion. It delights the palate with a refreshing sweetness, best savored when brewed gently to unlock its subtle, nuanced character.
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About This Tea
What does Sencha Agata no Mori - 100g taste like?
This classic Japanese Sencha, hailing from Kyoto's historic Okunoyama Tea Garden, offers a light and clean infusion. It delights the palate with a refreshing sweetness, best savored when brewed gently. It leans light, sweet and umami.
How should I brew Sencha Agata no Mori - 100g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Agata no Mori - 100g come from?
Grown in Kyoto, Japan.
How much does Sencha Agata no Mori - 100g cost?
Starts at $25.14 from Sing Tehus, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$25.14$0.25/g