Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
RefreshingUmamiAstringent
Vendor Notes
This Sencha from Dosenbo offers a beautifully refreshing aroma that lifts through the nose, leading into a balanced profile where a pleasant umami gently emerges from behind a crisp astringency. Its aromatic qualities are particularly noteworthy, making it a delightful choice for those seeking depth and character in their green tea.
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About This Tea
What does Sencha Dosenbo Ippin Sencha - 100g taste like?
This Sencha from Dosenbo offers a beautifully refreshing aroma that lifts through the nose, leading into a balanced profile where a pleasant umami gently emerges from behind a crisp astringency. Its a. It leans refreshing, umami and astringent.
How should I brew Sencha Dosenbo Ippin Sencha - 100g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Dosenbo Ippin Sencha - 100g come from?
Grown in Kyoto, Japan.
How much does Sencha Dosenbo Ippin Sencha - 100g cost?
Starts at $25.14 from Sing Tehus, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
$25.14$0.25/g