Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
Flavor Profile
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Tasting Notes
RichRefreshingLingering
Vendor Notes
This sencha offers a surprisingly rich and full-bodied flavor, accompanied by a refreshingly bright aroma. Its taste lingers beautifully on the palate, evolving subtly through successive infusions, making each sip a delightful discovery.
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About This Tea
What does Sencha Meikun - 50g taste like?
This sencha offers a surprisingly rich and full-bodied flavor, accompanied by a refreshingly bright aroma. Its taste lingers beautifully on the palate, evolving subtly through successive infusions, ma. It leans rich, refreshing and lingering.
How should I brew Sencha Meikun - 50g?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Meikun - 50g come from?
Grown in Kyoto, Japan.
How much does Sencha Meikun - 50g cost?
Starts at $39.28 from Sing Tehus, or about $0.79/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.74 per session. Explore more green teas on Teadar.
$39.28$0.79/g