Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
VegetalFreshSmooth
Vendor Notes
This Sencha offers a beautifully balanced cup, bursting with fresh, vibrant notes of young grass, steamed greens, and a subtle hint of asparagus. Its smooth and full-bodied character provides a refreshing taste of early spring, making it a delightful daily green tea.
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About This Tea
What does Sencha Midori taste like?
This Sencha offers a beautifully balanced cup, bursting with fresh, vibrant notes of young grass, steamed greens, and a subtle hint of asparagus. Its smooth and full-bodied character provides a refres. It leans vegetal, fresh and smooth.
How should I brew Sencha Midori?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Midori come from?
Grown in Kyushu, Japan from the Yabukita cultivar. This batch is from the Spring harvest.
How much does Sencha Midori cost?
Starts at $24.91 from Sing Tehus, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more green teas on Teadar.
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