Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
Harvest
Summer
Flavor Profile
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Community Palate
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Tasting Notes
GrassySeaweedFresh
Vendor Notes
This Sencha offers a soft and full-bodied cup, revealing vibrant notes of fresh grass and delicate seaweed. It delivers a bright, clear, and refreshing flavor profile.
Community Top Notes
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About This Tea
What does Sencha Midori Nibancha taste like?
This Sencha offers a soft and full-bodied cup, revealing vibrant notes of fresh grass and delicate seaweed. It delivers a bright, clear, and refreshing flavor profile. It leans grassy, seaweed and fresh.
How should I brew Sencha Midori Nibancha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Midori Nibancha come from?
Grown in Kyushu, Japan. This batch is from the Summer harvest.
How much does Sencha Midori Nibancha cost?
Starts at $23.34 from Sing Tehus, or about $0.23/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
$29.61$0.30/g