Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
Flavor Profile
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Tasting Notes
SweetSpicedRich
Vendor Notes
This tea offers a delightful sweet and spiced profile, reminiscent of a comforting chai with a touch of extra indulgence. Its rich body carries notes of exotic spices and a pleasant sweetness, creating a warm and inviting infusion.
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About This Tea
What does Sweet Bombay taste like?
This tea offers a delightful sweet and spiced profile, reminiscent of a comforting chai with a touch of extra indulgence. Its rich body carries notes of exotic spices and a pleasant sweetness, creatin. It leans sweet, spiced and rich.
How should I brew Sweet Bombay?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Sweet Bombay come from?
Grown in India.
How much does Sweet Bombay cost?
Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$18.64$0.12/g