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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
FruityWoodyMellow
Vendor Notes
This pressed tea likely offers a mellow, smooth infusion, hinting at dried fruits and subtle woody undertones, with a comforting warmth that deepens with each steep. Its enduring quality reflects its 'Fort Knox' namesake, suggesting a tea that improves with time.
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About This Tea
What does Fort Knox | 125g pressed taste like?
This pressed tea likely offers a mellow, smooth infusion, hinting at dried fruits and subtle woody undertones, with a comforting warmth that deepens with each steep. Its enduring quality reflects its . It leans fruity, woody and mellow.
How should I brew Fort Knox | 125g pressed?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Fort Knox | 125g pressed come from?
Grown in China.
How much does Fort Knox | 125g pressed cost?
Starts at $29.99 from Tao Teaware, or about $0.24/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more white teas on Teadar.
$29.99$0.24/g