Samplers

This comprehensive flight offers a journey through eight distinct pressed tea coins, ranging from light and sweet white teas to robust dark teas and fragrant oolongs, providing a truly diverse and eng. It leans diverse, aromatic and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.