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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityHoneyedMusky
Vendor Notes
Experience an extraordinary Darjeeling that opens with a sweet melody of tropical fruit notes, reminiscent of muskmelon and moondrop grapes. A rich, honeyed accent adds depth, perfectly balancing the lively fruitiness. The cup finishes with a delicate musky undertone, complemented by hints of green grapes and subtle spice, capturing the true elegance of a summer harvest.
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About This Tea
What does taste like?
Experience an extraordinary Darjeeling that opens with a sweet melody of tropical fruit notes, reminiscent of muskmelon and moondrop grapes. A rich, honeyed accent adds depth, perfectly balancing the . It leans fruity, honeyed and musky.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.37$0.47/g