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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2023
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Tasting Notes
SweetFruityFloral
Vendor Notes
This limited edition black tea from Thurbo Garden in Darjeeling presents a beautifully balanced cup. It opens with vibrant sweet ripe fruit notes, prominently featuring Muscat grape, which envelopes the palate. Further exploration reveals delightful tones of Mirabelle plum and a subtle hint of cocoa, finishing with lingering peach accents for a truly distinguished summer experience.
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About This Tea
What does taste like?
This limited edition black tea from Thurbo Garden in Darjeeling presents a beautifully balanced cup. It opens with vibrant sweet ripe fruit notes, prominently featuring Muscat grape, which envelopes t. It leans sweet, fruity and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2023 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.37$0.47/g