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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2024
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruityNutty
Vendor Notes
This exquisite Darjeeling black tea, harvested in the autumn, presents a classic profile brimming with vibrant floral notes. A gentle, velvety texture graces the palate, beginning with delicate white flowers that gracefully transition into rich stone-fruit accents. Subtle nutty undertones introduce a delightful depth, culminating in a smooth, refined finish marked by a lingering sweetness and faint whispers of tangerine.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea, harvested in the autumn, presents a classic profile brimming with vibrant floral notes. A gentle, velvety texture graces the palate, beginning with delicate white . It leans floral, fruity and nutty.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2024 harvest.
How much does cost?
Starts at $13.52 from Tea Gardenia, or about $0.27/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more black teas on Teadar.
$13.36$0.27/g