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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySweetSpicy
Vendor Notes
This vibrant summer Darjeeling delivers a medium-bodied liquor brimming with sweet fruit notes, most notably reminiscent of luscious Muscat grapes. Hints of black plum emerge in the mid-palate, adding a unique depth, while a delicious berry profile with subtle peppery undertones rounds out the experience, offering a truly engaging and complex cup.
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About This Tea
What does taste like?
This vibrant summer Darjeeling delivers a medium-bodied liquor brimming with sweet fruit notes, most notably reminiscent of luscious Muscat grapes. Hints of black plum emerge in the mid-palate, adding. It leans fruity, sweet and spicy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the Yabukita cultivar. This batch is from the Summer harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more black teas on Teadar.
$20.03$0.41/g