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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Spring 2026
Flavor Profile
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This Darjeeling First Flush black tea offers a unique and delightful cup, vibrant with spring's essence. It unfolds with an enchanting bouquet of fresh blossoms and a gentle creaminess, revealing bright floral notes of Himalayan honeysuckle and delicate white blossoms. As it deepens, lively hints of raw mango emerge, complemented by a silky, creamy nuance with green olive accents, finishing with soft green lemony notes and a fresh herbal whisper of Italian basil.
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About This Tea
What does taste like?
This Darjeeling First Flush black tea offers a unique and delightful cup, vibrant with spring's essence. It unfolds with an enchanting bouquet of fresh blossoms and a gentle creaminess, revealing brig. It leans floral, fruity and creamy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $36.07 from Tea Gardenia, or about $0.72/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more black teas on Teadar.
$35.62$0.72/g