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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
WoodySpicyFloral
Vendor Notes
This brisk and robust Darjeeling black tea from the renowned Namring estate offers a silky texture and a complex flavor profile. It greets the palate with prominent woody and high-fired notes, which dominate the cup before giving way to a delicate, spicy, and floral finish, creating a well-balanced and full-bodied experience.
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About This Tea
What does taste like?
This brisk and robust Darjeeling black tea from the renowned Namring estate offers a silky texture and a complex flavor profile. It greets the palate with prominent woody and high-fired notes, which d. It leans woody, spicy and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the Clonal cultivar. This batch is from the Summer harvest. The leaves got a light roast after picking.
$16.70