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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Darjeeling black tea offers a light-bodied and exceptionally smooth experience. Delicate floral notes, akin to white orchids, gracefully unfold, giving way to a tender whisper of cantaloupe and a subtle creamy richness. A hint of honey sweetens the core, leading to a silky, refreshing finish uplifted by a delicate citrus touch.
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About This Tea
What does taste like?
This Darjeeling black tea offers a light-bodied and exceptionally smooth experience. Delicate floral notes, akin to white orchids, gracefully unfold, giving way to a tender whisper of cantaloupe and a. It leans floral, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.37$0.47/g