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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite First Flush Darjeeling black tea, meticulously crafted at Puttabong, presents a light-bodied and smooth infusion. It blossoms with sweet floral notes reminiscent of Asiatic lilies and honeysuckle, gracefully unfolding into luscious hints of muskmelon and a gentle honeyed sweetness. The finish leaves a subtle spring-green essence with a touch of citrus, creating a distinguished and peaceful sensation.
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About This Tea
What does taste like?
This exquisite First Flush Darjeeling black tea, meticulously crafted at Puttabong, presents a light-bodied and smooth infusion. It blossoms with sweet floral notes reminiscent of Asiatic lilies and h. It leans floral, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the China Clonal Bushes cultivar. This batch is from the Spring 2025 harvest.
How much does cost?
Starts at $34.94 from Tea Gardenia, or about $0.70/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more black teas on Teadar.
$34.50$0.70/g