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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityBrisk
Vendor Notes
This exquisite Darjeeling black tea from the Jungpana Estate, harvested in spring, presents a delicate yet profound smoothness. Its medium-bodied liquor offers a brisk and captivating character, unfolding with fresh floral notes reminiscent of white orchids. Subtle hints of raw mango and white peach weave through the profile, leading to a crisp, lingering finish that truly holds its presence.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea from the Jungpana Estate, harvested in spring, presents a delicate yet profound smoothness. Its medium-bodied liquor offers a brisk and captivating character, unfol. It leans floral, fruity and brisk.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the China Bushes cultivar. This batch is from the Spring 2025 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.65$0.47/g