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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn
Flavor Profile
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Tasting Notes
FruityHoneyMusky
Vendor Notes
This medium-bodied Darjeeling black tea greets the palate with a luscious sweetness, reminiscent of ripe moondrop grapes and warm Persian brown raisins. Delicate notes of wild honey emerge, softening into a comforting, musky embrace. Subtle cedar accents add a grounding richness, creating a wonderfully balanced and soothing cup perfect for an autumn day.
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About This Tea
What does taste like?
This medium-bodied Darjeeling black tea greets the palate with a luscious sweetness, reminiscent of ripe moondrop grapes and warm Persian brown raisins. Delicate notes of wild honey emerge, softening . It leans fruity, honey and musky.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g