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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityMuscatelWoody
Vendor Notes
This exquisite Darjeeling black tea from the Turzum garden presents a vibrant, medium-bodied infusion. It greets the palate with luscious notes of Muscat grapes and sweet Mirabelle plum, evolving into delicate cedar undertones. The experience culminates in a delightful finish of black currants, leaving a long-lasting, complex impression.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea from the Turzum garden presents a vibrant, medium-bodied infusion. It greets the palate with luscious notes of Muscat grapes and sweet Mirabelle plum, evolving into. It leans fruity, muscatel and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Summer 2024 harvest.
How much does cost?
Starts at $33.81 from Tea Gardenia, or about $0.68/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more black teas on Teadar.
$33.39$0.68/g