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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This medium-bodied black tea unfurls with delicate nuances, evoking the serene freshness of a spring morning. Gentle floral notes, reminiscent of white lilies, greet the palate, gracefully building in presence. A subtle layer of honeydew melon emerges, offering a natural sweetness, while silky, creamy textures envelop each sip for a smooth experience. The finish brightens with a whisper of citrus, leaving a harmonious and refreshing memory.
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About This Tea
What does taste like?
This medium-bodied black tea unfurls with delicate nuances, evoking the serene freshness of a spring morning. Gentle floral notes, reminiscent of white lilies, greet the palate, gracefully building in. It leans floral, fruity and creamy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more black teas on Teadar.
$20.03$0.41/g