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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This exquisite Darjeeling black tea, crafted from carefully handpicked Chinary clonal bushes, offers a light and creamy liquor with tender silvery tips. It opens with sweet floral notes of white lilies, evolving into tropical fruit nuances of honeydew melon and raw mango. A velvety layer of cream-honey enriches the palate, concluding with a lingering sweetness and a hint of sweet lemon.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea, crafted from carefully handpicked Chinary clonal bushes, offers a light and creamy liquor with tender silvery tips. It opens with sweet floral notes of white lilie. It leans floral, fruity and creamy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the Chinary Clonal cultivar. This batch is from the Spring 2025 harvest.
How much does cost?
Starts at $36.07 from Tea Gardenia, or about $0.72/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more black teas on Teadar.
$35.62$0.72/g