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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2021
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Tasting Notes
FruitySweetFloral
Vendor Notes
This exquisite Darjeeling black tea, harvested in summer, unfolds a complex amber liquor brimming with sweet muscat grape and rich raisin notes. Hints of light honey and chocolate emerge, leading to a pronounced vanilla finish that lingers delightfully. A second infusion continues to offer sweet fruitiness with subtle woody undertones.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea, harvested in summer, unfolds a complex amber liquor brimming with sweet muscat grape and rich raisin notes. Hints of light honey and chocolate emerge, leading to a. It leans fruity, sweet and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.23/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more black teas on Teadar.
$22.26$0.23/g