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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MuscatelStone FruitHoney
Vendor Notes
This Darjeeling black tea offers a smooth and full-bodied experience, unfolding with a velvety texture. Expect classic muscatel notes, rich and grapey, perfectly balanced by the mellow sweetness of ripe stone fruits. Hints of honey and citrus zest emerge as the tea cools, leading to a clean finish with lingering floral and musky-sweet undertones.
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About This Tea
What does taste like?
This Darjeeling black tea offers a smooth and full-bodied experience, unfolding with a velvety texture. Expect classic muscatel notes, rich and grapey, perfectly balanced by the mellow sweetness of ri. It leans muscatel, stone fruit and honey.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g