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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityWoody
Vendor Notes
This exquisite organic summer tea unfolds with a captivating aroma of fresh flowers and a hint of wild raw honey. The medium-bodied cup presents delightful stone fruit flavors, gracefully complemented by delicate nutty undertones like chestnut, and a subtle touch of honey. A light cocoa layer adds richness, culminating in musky accents and a light wood tone for a distinguished, lingering finish.
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About This Tea
What does taste like?
This exquisite organic summer tea unfolds with a captivating aroma of fresh flowers and a hint of wild raw honey. The medium-bodied cup presents delightful stone fruit flavors, gracefully complemented. It leans floral, fruity and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Summer 2024 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g