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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2021
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Tasting Notes
FloralFruityToasted
Vendor Notes
This aged Darjeeling black tea from the misty Kurseong Valley unfolds a rich tapestry of flavors. It begins with a delicate wild floral aroma, leading to a subtle fruity essence reminiscent of green apple. As the experience deepens, a pleasant toasted nutty-woody note emerges, accented by light honey and a well-balanced jujube finish that leaves a satisfying, lingering character.
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About This Tea
What does taste like?
This aged Darjeeling black tea from the misty Kurseong Valley unfolds a rich tapestry of flavors. It begins with a delicate wild floral aroma, leading to a subtle fruity essence reminiscent of green a. It leans floral, fruity and toasted.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more black teas on Teadar.
$20.03$0.41/g