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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer
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Tasting Notes
FruitySweetWoody
Vendor Notes
This vibrant Darjeeling Summer Muscatel Black Tea offers a bold and brisk cup, brimming with sweet Muscat grape and dark black plum notes. A subtle hint of oak wood adds a delightful vivifying character, leading to a long, complex finish with a light twist of spice.
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About This Tea
What does taste like?
This vibrant Darjeeling Summer Muscatel Black Tea offers a bold and brisk cup, brimming with sweet Muscat grape and dark black plum notes. A subtle hint of oak wood adds a delightful vivifying charact. It leans fruity, sweet and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more black teas on Teadar.
$16.70$0.34/g