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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer
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Tasting Notes
FruitySweetCocoa
Vendor Notes
This exquisite summer tea, hailing from the picturesque Mirik Valley, greets the senses with captivating aromas of Muscat grape and honey. The medium-bodied brew unfolds with a distinct Muscat grape flavor, deepening to reveal notes of rich cocoa, all enveloped in a delicate layer of honeyed sweetness. The experience concludes with soft hints of peach and a subtle cedar finish, making it a truly delightful summer indulgence.
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About This Tea
What does taste like?
This exquisite summer tea, hailing from the picturesque Mirik Valley, greets the senses with captivating aromas of Muscat grape and honey. The medium-bodied brew unfolds with a distinct Muscat grape f. It leans fruity, sweet and cocoa.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer harvest.
How much does cost?
Starts at $15.78 from Tea Gardenia, or about $0.32/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$15.58$0.32/g