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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2021
Flavor Profile
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Tasting Notes
FruityNuttyWoodsy
Vendor Notes
This exquisite black tea, a soulful testament to the art of tea-making from the golden summer of 2021, unfolds with a robust, full-bodied symphony of rich, fruity notes. Expect the bright, juicy essence of Muscat grapes, deepening with delicate mirabelle plum and a well-balanced nutty character reminiscent of hazelnuts. Soft cocoa whispers at the edges, leading to a smooth, soulful finish with hints of muskiness and cedar.
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About This Tea
What does taste like?
This exquisite black tea, a soulful testament to the art of tea-making from the golden summer of 2021, unfolds with a robust, full-bodied symphony of rich, fruity notes. Expect the bright, juicy essen. It leans fruity, nutty and woodsy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more black teas on Teadar.
$17.81$0.36/g