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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2025
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Tasting Notes
FruitySweetWoody
Vendor Notes
This exquisite Darjeeling black tea, born on the misty slopes of Arya Tea Estate, captivates with a sweet, ripe fruit aroma. The vibrant orange liquor unfolds with delightful notes of muscat grapes and muskmelon, evolving into a comforting honeyed sweetness. The experience culminates in a graceful finish, leaving bright citrus and delicate cedar accents lingering on the palate.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea, born on the misty slopes of Arya Tea Estate, captivates with a sweet, ripe fruit aroma. The vibrant orange liquor unfolds with delightful notes of muscat grapes an. It leans fruity, sweet and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2025 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g