Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruityCreamy
Vendor Notes
This exquisite black tea from Risheehat unfolds with graceful fruity and floral nuances, offering a vibrant and comforting experience. Delicate white lily notes introduce the cup, gracefully transitioning to sweet tropical fruits like muskmelon and ripe mango. A subtle, silky creaminess envelops the palate, leading to a refreshing finish with bright sweet orange accents that linger pleasantly.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This exquisite black tea from Risheehat unfolds with graceful fruity and floral nuances, offering a vibrant and comforting experience. Delicate white lily notes introduce the cup, gracefully transitio. It leans floral, fruity and creamy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $39.45 from Tea Gardenia, or about $0.79/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.74 per session. Explore more black teas on Teadar.
$38.95$0.79/g